25 Gifts of Christmas!

It’s back!  Our Annual 25 Gifts of Christmas is back for 2016!

If you’ve not visited us here during the holiday season before, make sure to come see us before Christmas is over.  We have holiday decorations throughout our showroom; and our hope is to inspire you to decorate your home, bringing cheer and joy to you and all who gather there.  We have decorated trees, hung garland, strung lights, lit candles, warmed some spiced cider, and welcomed the Christmas Season with open arms!  No matter your family traditions, we all know there is something special about this time of year; and L. J. Wagner Home Interiors is a wonderful place to spend a little time this December!

Looking for a perfect gift?  We have it!

Decorative items to add a special touch to their favorite room….

A fun and unique gift to show you care….

Housewarming gifts to welcome someone to their new home….

Hostess gifts to express your appreciation for the invitation…..

We have a wide variety of special gifts sure to warm their hearts, and bring them a touch of joy.  Visit us soon to be inspired!

Lampe Berger.  Beatrice Ball.  Maple Leaf At Home.  Nora Fleming.  Spartina.  Mudpie Dishware.  Thymes Fragrances.  1803 Candles.  Frasier Fir candles.  Gathering of Friends Cookbooks.

And so much more!

During this Christmas Season we are offering each day one unique gift item at a special discount.  Beginning today, December 1st, we will be posting on Facebook, Instagram, and in our store 25 gifts leading up to Christmas on December 25th.  What a great way to shop for those you love, or yourself 😉 ….and save!

Be sure to follow us on Facebook to stay up-to-date on each Gift-Giving Deal of the Day!

Hoosier Girl….Is Jammin’!

Is there anything better than summer berries?  Not much, unless its homemade berry jam in the middle of winter!  My mom makes the BEST!  Last year I decided it was time for a lesson from her on the fine art of jam making.  When it was all over, I realized how easy it was.  If I can do it, you can do it.  Here’s how:

Before you begin, wash your jars (you’ll need about twelve 4 oz or six to eight 8 oz), then rinse.  Keep them in the sink in good hot water.  Place the seal lids in a small pan of water on the stove at low/medium heat.  Doing this warms up the rubber ring; and will aid in the seal later.

Gather up a few old dish towels and dish rags; cause you probably make a little bit of a mess.  It’s part of the fun!

Ingredients you will need:

3 cups of strawberries                                   1 ½ cups of black raspberries                        1 ½ cups of red raspberries

1 box Sure-jell light                                        4 ½ cups sugar                                                  ½ tsp margarine or butter

1.  Wash and mash 6 cups of berries. (I usually use 3 cups of strawberries, 1 ½ cups of red raspberries, and 1 ½ cups of black raspberries.)  The measurement is after they’re mashed.    

Delicious Raspberries!

Delicious Raspberries!

   Black raspberries can be hard to find but are well worth the hunt in this recipe.  Once you find a good source for them, don’t let them go. Befriend them!

    2.  Put the berries in a good sized pot and add ½ tsp, margarine or butter, ¼ cup of sugar, and 1 box of Sure-jell Light.  If           you’ve never made jam before and don’t know what this is, it’ll be in the grocery store right next to the canning jars.  I             like the “light” because it saves on a little sugar.

          Measure out another 4 ¼ cups of sugar and set aside.

The boiling jam is beginning to make my mouth water!

The boiling jam is beginning to make my mouth water!


3.  Turn the stove on to medium high heat and bring the berries to a boil.   Now add the other 4 ¼ cups of sugar, stir well            and often. Bring it to a boil again for only 1 minute. Remove from the heat.

4.  At this point there may be a little bit of foam forming on the top of the hot jam. Try to skim some of it off with a spoon.         I just put it in a little dish and you can use it on a piece of bread later. It’s pretty good too!

The delicious jam pouring into your jars!

The delicious jam pouring into your jars!


    5.  Now it’s time to spoon the jam into the clean, warm jars.  I use a gravy ladle.  Be prepared to            get messy! Carefully ladle the jam into the warm jars and make sure to not be skimpy.

Jars waiting to turn right-side-up.

Jars waiting to turn right-side-up.

    Go just below the top. Set the jar on the counter and wipe the rim clean with a dishrag or paper     towel. Use tongs to get the lids out of the pot of warm water and place them on the jar. Screw         on the rim and turn jar upside down for about 15 minutes. Go on to the next jar.

   6.  After the 15 minutes are up, turn them right side up and listen for the lids to “pop.”  This is             ensuring that they have sealed. Let them sit until they are cool and then they are ready to               store.

 YOU DID IT!     The first time is the hardest, so once you’ve tried it, you’ll be more confident.

Meri Meri* Jar Label Kit

Meri Meri* Jar Label Kit


   I love to give these jams as gifts.  When I do, I like to make them look a little special by adding cute jar lid toppers and        hang tags.  We just received these in our Sweet Bee Gift Shop at L.J. Wagner Home Interiors.  The entire kit that will          decorate 24 jars is only $13.95.

See ya next time,

                   Hoosier Girl